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Pavli, Foteini, Tassou, Chrysoula, Nychas, George-John, Chorianopoulos, Nikos (2018) Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods. International Journal of Molecular Sciences, 19. 150pp. doi:10.3390/ijms19010150

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Reference TypeJournal (article/letter/editorial)
TitleProbiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods
JournalInternational Journal of Molecular Sciences
AuthorsPavli, FoteiniAuthor
Tassou, ChrysoulaAuthor
Nychas, George-JohnAuthor
Chorianopoulos, NikosAuthor
Year2018 (January 4)Volume19
PublisherMDPI AG
DOIdoi:10.3390/ijms19010150Search in ResearchGate
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Mindat Ref. ID10066950Long-form Identifiermindat:1:5:10066950:7
GUID0
Full ReferencePavli, Foteini, Tassou, Chrysoula, Nychas, George-John, Chorianopoulos, Nikos (2018) Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods. International Journal of Molecular Sciences, 19. 150pp. doi:10.3390/ijms19010150
Plain TextPavli, Foteini, Tassou, Chrysoula, Nychas, George-John, Chorianopoulos, Nikos (2018) Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods. International Journal of Molecular Sciences, 19. 150pp. doi:10.3390/ijms19010150
In(n.d.) International Journal of Molecular Sciences Vol. 19. MDPI AG

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