Zhao, Yachen, Wang, Shengyang, Yu, Biao (2020) Dimerization of aldosuloses and aldonolactones into branched higher carbon sugars. Chemical Communications, 56 (13). 2020-2022 doi:10.1039/c9cc09093b
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Dimerization of aldosuloses and aldonolactones into branched higher carbon sugars | ||
| Journal | Chemical Communications | ||
| Authors | Zhao, Yachen | Author | |
| Wang, Shengyang | Author | ||
| Yu, Biao | Author | ||
| Year | 2020 | Volume | 56 |
| Issue | 13 | ||
| Publisher | Royal Society of Chemistry (RSC) | ||
| DOI | doi:10.1039/c9cc09093bSearch in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 8166368 | Long-form Identifier | mindat:1:5:8166368:0 |
| GUID | 0 | ||
| Full Reference | Zhao, Yachen, Wang, Shengyang, Yu, Biao (2020) Dimerization of aldosuloses and aldonolactones into branched higher carbon sugars. Chemical Communications, 56 (13). 2020-2022 doi:10.1039/c9cc09093b | ||
| Plain Text | Zhao, Yachen, Wang, Shengyang, Yu, Biao (2020) Dimerization of aldosuloses and aldonolactones into branched higher carbon sugars. Chemical Communications, 56 (13). 2020-2022 doi:10.1039/c9cc09093b | ||
| In | (2020) Chemical Communications Vol. 56 (13) Royal Society of Chemistry (RSC) | ||
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